Summary Milk is an essential food, but a large part of adult''s population is uncapable to digest lactose. Lactose intolerance can seriously affect the intestinal ecology and compromise the host''s well‐being. In this scenario, the role of human gut microbiota is crucial, but little is ...
of the disaccharide lactose into its absorbable monosaccharide components, glucose and galactose. The most common form of lactose maldigestion observed in the majority of the world's adult population, is due to genetically determined low lactase levels. Lactose maldigestion may result in abdominal bloa...
Individual milk samples were analyzed for fat, true protein, lactose, and urea by the Rocky Mountain DHIA Laboratory (Logan, UT) with mid-infrared wavebands (2 to 15 μm) procedures using a Bentley 2000 (Bentley Instruments, Chaska, MN). The infrared instrument was calibrated weekly using ra...
Larsson SCBergkvist LWolk A Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort. Am J Clin Nutr 2004;801353- 1357PubMedGoogle Scholar 83. Melanson ELSharp TASchneider JDonahoo WTGrunwald GKHill JO Relation between calcium intake and fat oxidation in adult humans...
3′-SL was the only free carbohydrate identified with certainty in beluga milk; however, because the milk sample was collected at one year postpartum, lactose and additional oligosaccharides may be present in earlier lactation milk144. Reports on the oligosaccharide profile of bottlenose dolphin milk...
Concentration of free glucose and G6P were on average 331 and 81 μM, respectively. Time from last milking (stay in the gland cistern) did not increase the concentration of these monosaccharides, indicating that they are not hydrolysis product from lactose post secretion, but rather reflecting ...
When an adult develops secondary lactose intolerance, it usually takes several months for the body to begin producing enough lactase enzyme again to digest milk and other dairy products adequately. This is thought to occur via increased stem cell activity in the crypt cells of the gut, which pro...
where the soya milk market is worth less than 25millionliters per annum by volume. One reason for the under-developed nature of the French market for soya milk is the strong competition it faces from lactose-free milks, which are generally preferred by lactose-intolerant consumers. The French...
Lactose, carbohydrate containing one molecule of glucose and one of galactose linked together. Composing about 2 to 8 percent of the milk of all mammals, lactose is sometimes called milk sugar. It is the only common sugar of animal origin. Lactose can be
(IF) suitable for healthy full-term infants during the first six months of life based on BC A2 milk. The concentration of BCM7 released from BC A2 IF, from commercially available IFs as well as from human milk and raw cow’s milk was evaluated after simulated gastrointestinal digestion (...