(Fig.3D), while only a minor rise occurred in water system. This phenomenon reflected that a lot of heat was generated during the reaction between KOH/PS and organics in waste milk, which would further activate PS to accelerate the production of radicals55. This is consistent with the heat...
chalk in water) it is said to be in colloidal solution or colloidal suspension. The typical characteristics of a colloid are: Small particle size Electrical charge and Affinity of the particles for water molecules In milk the whey proteins are present as a colloidal solution and the comparativel...
Additionally, galactose metabolism pathway is also found to be commonly involved for proteins derived from camel and horse milk. According to the similarity of casein micelle proteomes, two major sample clusters were classified into ruminant animals (Holstein and Jersey cows, buffaloes, yaks, and ...
2000, Current Opinion in Colloid and Interface Science Citation Excerpt : This section is devoted to listing creaming investigations in food emulsions or related systems, classified by the ingredient that dominates the creaming behaviour. Proteins feature in many food emulsions [26]•[27]•, princ...
A cluster analysis classified farmers according to their mastitis risk perceptions, with 3 segments identified with differing risk perception profiles. Elevated mastitis risk perceptions were linked to an increased readiness to milk record. However, this relationship was not universal across all farmers. ...
The distribution of the amino acids in the polypeptide chain in the protein molecule is of great importance to their conformational arrangements and consequent functionality during dairy processing. The proteins in milk are classified in two main groups, i.e., the whey proteins and the caseins ...
Blast parameters were set such that sequence alignments must be full length (253 bases) and of at least 97% identity to be accepted, otherwise being classified as no hits. This process also eliminates chimeric sequences except potentially where a sequence in the Greengenes database is itself a...
Nowadays, more and more plant-based products are appearing on the market as alternatives to dairy products. Plant-based drinks are produced from cereals, nuts, oil seeds, legume plants and quinoa, which is classified as a pseudo-cereal [1]. There are reports of the development of novel drink...
Phosphoric acid is classified as a polyprotic acid and has three ionization stages and therefore has three equilibrium constants described as Ka1, Ka2, and Ka3 (16). (Ka1) H3PO4(aq)↔H+(aq)+H2PO−4(aq)(Ka2) H2PO−4(aq)↔H+(aq)+HPO4(aq)(Ka3) HPO4(aq)↔H+(aq)...