NCERT - Grade 06 - Chemistry - Separation of Substances - Q09_1
Casein is a mixture of at least three different subtypes of the protein. Each is apolypeptide chainof 150–200amino acidscontaining distinct hydrophobic and hydrophilic regions. The proteins are synthesized on the rough endoplasmic reticulum and released into theGolgi complex. Casein molecules undergo ...
The invention relates to ginseng milk and a preparation method thereof, belonging to the technical field of health-care beverages. The ginseng milk is a mixture processed and prepared from ginseng serosity prepared from fresh or fresh-keeping ginseng, liquid milk, high-quality white sugar, natural...
Also claimed is a milk, dairy drink or dietary product obtained according to (II) or (III). The calcium salt in (I) is a mixture of calcium glycerophosphate, gluconate, lactate and amino acid salts. The calcium salt in (I) is a mixture of glycerophosphate and trisodium and tripotassium ...
Silymarin is a flavonolignans that has been introduced fairly recently as a hepatoprotective agent, it is the most well known compound of the flavonoids, thanks to its well defined therapeutic properties, and in reality it is a mixture of three structural components: silybi...
although the chemical composition is almost identical to that of ghee. A scheme has been suggested for producing ghee from butteroil by the addition of skim milk dahi (20% w/w) or dahi powder (5% w/w) to butteroil and heating the mixture to 120°C for 3min. It is also possible to...
Silymarin is a flavonolignans that has been introduced fairly recently as a hepatoprotective agent, it is the most well known compound of the flavonoids, thanks to its well defined therapeutic properties, and in reality it is a mixture of three structural components:...
In fact, it must be considered that each fraction studied is made up of a mixture of oligosaccharides, and if it was possible to carry on tests using few specific pure standards of acidic or neutral low-molecular-weight oligosaccharides, it was not possible to determine the efficacy of the ...
In a mixture of 120 litres, the ratio of milk and water is 2:1. If the ratio of milk and water is 1:2, then the amount of water (in litres) is required to be
The therapeutic activity of milk thistle is associated to a great extent with a mixture of flavonolignans, known as silymarin complex including mainly silibinin (or silybin) A and B, isosilibinin (or isosilybin) A and B, silychristin and silydianin [15,16,17,18,19]. These major flavonol...