(b)Milk also contains vitamins and mineral salts.(i) Explain why vitamin D is important for the nutrition of children.needed for (growth / development / strengthening of ) bonees or teeth:[3] 相关知识点: 试题来源: 解析 needed for (growth / development / strengthening of ) bonees or ...
Milk is important for our body because it contains _. A. vitamin C B. protein C. carbohydrate D. fat 相关知识点: 试题来源: 解析 B。牛奶含有蛋白质,对我们的身体很重要。维生素 C 主要在水果和蔬菜中,碳水化合物主要在谷物等中,牛奶中也有脂肪但不是主要原因。
D25 liter Submit Bname the vitamin that contains metal in it. Name the metal also View Solution Three different containers contain 403 L, 434 L and 465 L of milk respectively. Find the capacity of the container which can measure the milk of all the containers in an exact number of times...
human milk contains immunoglobins, antimicrobial peptides, growth factors, andsmall moleculeswhich play regulatory as well as structural roles. InTable 14-4, the values of the micronutrients are averages and the range for individual components may be quite large. It should be noted also that if...
But ultimately, soy milk contains very small amounts ofisoflavones which have a much weaker effect on our bodies than estrogen.Depending on individual circumstances, one of these milks may be the clearwinner: if you're lactose intolerant, then the plant-based milks pull ahead, ...
1 Milk contains calcium (钙),which is necessary for keeping bones and teeth healthy and strong. The US government even requires milk as part of the National School Lunch Program, saying that students should drink one cup of fat-free or low- fat milk every meal. However, a group of doctor...
百度试题 结果1 题目Milk is good for our body because it contains ___. A. calcium B. iron C. vitamin C D. protein 相关知识点: 试题来源: 解析 A。牛奶富含钙,对我们的身体骨骼发育有好处。反馈 收藏
Milk contains many vitamins As for vitamins, milk contains mainlyvitamin Aandvitamin B, both of them essential for proper functioning of the organism.Vitamin Dcan occur in varying amounts depending on the process milk is being subjected and as an added product. ...
Vitamin B12 Nutrients per serving One cup of whole milk (3.25% milk fat) contains: Calories: 149 Protein: 8 grams Fat: 8 grams Carbohydrates: 12 grams Sugar (lactose): 12 grams Fiber: 0 grams Fat content in milk Milk naturally has fat, but manufacturers can process it to remove some or...
In addition to its well-knowncalciumandvitamin Dfor bone health, milk offers high-qualityproteinto build and repair muscles. There are also B vitamins that contribute to healthy metabolism and energy, and the beverage contains immune-supporting zinc, selenium and vitamins A and D. ...