This is a little more than a glass a day. That this is too small an amount is beyond question. Adults in particular should remember the days of their youth and use more milk than they do. Were it not for the infant the per capita consumption would be much less than it is. According...
Milk for human consumption is produced primarily by the cow and the water buffalo. The goat also is an important milk producer in China, India, and other Asian countries and in Egypt. Goat’s milk is also produced in Europe and North America but, compared to cow’s milk, goat’s milk ...
There were no differences in milk consumption between the sexes in any year. Both per-bout and per-day milk consumption increased steadily with age before decreasing significantly in the last 30–40 days of lactation. Per-bout milk consumption was positively related to the duration of the ...
consumption in a group of 105 children of ages between 2–5 years, and to analyse the differences in food, energy and nutrient intake and serum lipid profiles between those who took less than one ration of milk products per day (excluding milk) (L) and those who consumed greater amounts ...
Milk consumption was more often related to benefits than harm to a sequence of health-related outcomes. Dose–response analyses indicated that an increment of 200 ml (approximately 1 cup) milk intake per day was associated with a lower risk of cardiovascular disease, stroke, hypertension, ...
Milk consumption was not associated with the risk of osteoporosis (overall RR = 0.79; 95% CI: 0.57–1.08). In non-linear dose–response meta-analysis, increase intake of dairy (at the level of 0 to 250 grams per day) was associated with a reduced risk of osteoporosis (Pnonlinearty = ...
Milk and dairy intake among children and adolescents was less than 1 serving per day (ranged from 0.8 serving/day to 1.64 serving/day) in recent 10 years. The intake of Iranian population are shown in Table 1. Table 1. Consumption of milk and dairy products in Iranian population. Authors,...
We reported previously that consumption of one cup of milk (240 mL) per day produced negligible symptoms in lactase-nonpersistent (LNP) individuals self-de... FL Suarez,D Savaiano,P Arbisi,... - 《American Journal of Clinical Nutrition》 被引量: 369发表: 1997年 ...
High milk intake has been associated with cardio-metabolic risk. We conducted a Mendelian Randomization (MR) study to obtain evidence for the causal relationship between milk consumption and cardio-metabolic traits using the lactase persistence (LCT-1391
Excessive cow's milk consumption (over 24 ounces per day) Pale skin Poor appetite Fatigue Swollen eyelids Rapid breathing Frequent infections Slowed development Behavioral problems Cravings for dirt, paint, or ice How Common Is Milk Anemia?