First stop in Krakow (after check-in, of course), was undoubtedly a milk bar. Here’s “pulpety drbiowe w sosie pomidorowo-bazyliowym”, or chicken meatballs in tomato-basil sauce with some potatoes and a sprinkling of dill to add just the right tad of bitterness. 🍅🥔🍴(Pierogi...
Once you’ve walked through the very smart bar and lounge in the swank lobby of the Radisson Blu Hotel, hidden just behind them you will find the Milk & Co restaurant. Commonly praised by guests of the hotel, the restaurant specialises in fresh fish
I ordered the Pirogi which after 3 days in Krakow had become my new favourite dish.and it did not disappoint. Lovely place and service was quick and price-wise it was reasonably cheap too.Dont think of this place as a "wait to be seated" Restaurant, tre...
Olga Barbarska Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, J. Chelmonskiego 37, 51-630, Wrocław, Poland Marek Szołtysik Institute of Psychology, Jagiellonian University, Ingardena 6, 30-060, Krakow, Poland ...