Milk and dairy products in human nutrition. Editors. Muehlhoff, E., Bennett, A., & McMahon D. Rome, FAO.FAO, 2013. Milk and Dairy Products in Human Nutrition. . Food and Agriculture Organisation (FAO), Rome.FAO. Milk and dairy products in human nutrition. Milk and Dairy Products in ...
Milk and Dairy Products in Human Nutrition 来自 CAB Direct 喜欢 0 阅读量: 193 作者: GFW Haenlein 摘要: This comprehensive reference, composed of contributions from a team of internationally renowned experts, is the first to address a wide range of topics related to milk production and human...
2024, Current Developments in Nutrition Citation Excerpt : Milk is a reliable and effective vehicle for fortification purposes due to its widespread consumption and accessibility as a staple in diets, and its consumption is recommended in food-based dietary guidelines [5]. The complexity and nutritio...
International Journal of Dairy Technology Volume 66, Issue 3, page 453, August 2013 Additional Information How to Cite Leser, S. (2013), Milk and Milk Products in Human Nutrition (2011), edited by R. Clemens, O. Hernell, K. Michaelsen, Nestlé Nutrition Institute Workshop Series Paediatric...
Bovine milk and dairy products have long traditions in human nutrition. The significance of milk is reflected in our northern mythology where a cow named Audhumla was evolved from the melting ice. She had horn and milk was running as rivers from her teats. This milk was the food for Ymer,...
Bioactive Compounds in Milk Fat and Their Impact on Human HealthMilk and dairy products have long traditions in human nutrition. Milk composition is rather than complex. Its constituents have been for many years on the priority list of research, with their positive and negative effects on human ...
Food and Agriculture Organization. Milk and Dairy Products in Human Nutrition. 2013. Available online: http://www.fao.org/docrep/018/i3396e/i3396e.pdf (accessed on 8 September 2015).FAO.2013. Milk and Dairy Products in Human Nutrition. http://www.fao.org/docrep/018/i3396e/i3396e....
Improving bone density doesn't necessarily reduce fractures.Bone health is more than just taking in enough calcium. To grow and maintain healthy bones, you not only need calcium and vitamin D but also vitamin K. No dairy products naturally have vitamin D; only fortified ones do. And most dai...
Muehlhoff E, Bennett A, McMahon D (2013) Milk and dairy products in human nutrition. Food and Agriculture Organization of the United Nations (FAO) Google Scholar Nouichi S, Hamdi TM (2009) Superficial bacterial contamination of ovine and bovine carcasses at El-Harrach slaughterhouse (Algeria)...
Literature indicates a potential association between dairy consumption and risk of Parkinson´s disease (PD), especially among men, yet the results rem