Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.A. Y. Tamime...
KANEKANIAN, A. (2014). The Health Benefits of Bioactive Compounds from Milk and Dairy Products. Milk and Dairy Products as Functional Foods, John Wiley & Sons, Ltd, UK.A., Kanekanian. The Health Benefits of Bioactive Compounds from Milk and Dairy Products. 2014:, 1-22. /...
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Milk and dairy products provide important nutrients for a strong and healthy life. Although a very small sector of society experience some form of adverse reaction towards one or more of the components in milk, this should not deter or influence others to avoid these nutritious foods. Consumers ...
The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, ...
Bovine milk fat globule membrane (MFGM) has shown many health benefits, however, there has not been much study on non-cattle MFGMs. The purpose of this study was to compare the anti-proliferation effects and investigate the mechanisms of MFGMs from bovin
The highly purified products thus obtained are used for infant foods and slimming aids, and as functional ingredients. The same technologies have been applied to colostrum, yielding a sterile "serocolostrum" containing biologically active immunoglobulins, growth factors, and polypeptides. Combined with ...
The milk of domesticated animals is also an important food source for humans, either as a fresh fluid or processed into a number of dairy products such as butter and cheese. How milk becomes cheese(more)See all videos for this article A brief treatment of milk follows. For full treatment,...
Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence. Milk is a widely consumed beverage that is essential to the diet of several millions of people worldwide because it provides important macro- and micronutr... F Visioli,A Strata - 《Advances...
Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat, water soluble vitamins and several bioactive compounds that are hi