fermentation Article Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage Elena Nikitina 1,2,* , Tatyana Petrova 1, Adel Vafina 1, Asya Ezhkova 3 , Monyr Nait Yahia 2 and Airat Kayumov 2,3,* 1 ...