Alkaline electrolyzed water(Al EW) and acidic electrolyzed water(AEW), with similar properties to the traditional alkaline and acidic detergent used in milking system, are promising options. Slightly acidic electrolyzed water(SAEW) with p H value ranging from 5.5 to 6.5, was considered in this ...
Experiments in alkaline medium showed that the mean pK values determined for amino groups in milk protein hydrolysates at 52°C were 7.11 for casein hydrolysates and 7.18 for whey protein hydrolysates. During hydrolysis in acidic medium the osmotic coefficients determined for casein and whey proteins ...
Also, grazing pastures in Southern Australia winter and spring results in alkaline blood which causes unfavorable condition for the availability of calcium in the body and predisposes the cow to milk fever. Feeding hay prior to calving and restricting access to green feed results in acidic blood wh...
pH stands for “potential hydrogen.” It’s a measurement of theacidity or alkalinityof a solution. The pH scale goes from 0 to 14, with 7 being neutral. Anything below 7 is considered acidic, and anything above 7 is considered alkaline. The lower the pH, the more acidic the solution i...
Milk of magnesia is used as an antacid or a laxative. Milk of magnesia is alkaline, which means that it would neutralize any acidic substance encountered. Hence, it is an excellent antacid. It neutralizes excess stomach acid or hydrochloric acid. The hydroxide ions of the milk combine with ...
To compare the influence of methylation procedures on FA profiles, cheese samples were methylated using both acidic (Chin et al., 1992) and alkaline (Chouinard et al., 1999) procedures. Extracted fat was derivatized to methyl esters using an alkaline methylation procedure by mixing 40 mg of fat...
a complete rinsing of the milking machine was carried out: combined washing of the milking machine with an alkaline agent, then an acidic agent with double rinsing. The temperature of the rinsing liquid was 80–85 °C, the liquid volume was 100 L, the total rinsing time was 600 s and th...
In our study, after pasteurization, control goat milk (0 mg Ca 100 g−1milk) showed the same pH value (6.57) in all groups (Table 2). However, depending on the calcium compound added to the milk, the pH values changed significantly in the acidic or alkaline direction. The addition of...
Other milk constituents also have this ability to bind or release ions, and the pH value therefore changes very slowly when acids or bases are added. Almost all of the buffering capacity is utilized in milk that is already acidic due to long storage at high temperatures. In such a case it...
Considering that the alkaline property of the product may increase the pH of acidic soil, the humic/fulvic-like acids release behavior of slow-release nano fulvic-like acid fertilizer was investigated in aqueous solution at pH 3 to compare with pH 7 (the typical soil pH). The loadings of so...