Za'atar is a Middle Eastern spice mixture used on many types of meat as well as vegetables. Learn how to make your own with this simple recipe.
Here I will be sharing pictures and a little info about arabic and middle eastern ingredients I use in my recipes along with a few tips on what to look for when selecting these ingredients. This page was suggested by one of my wonderful readers, Robin, t
Zaatar can be bought in many Middle Eastern groceries. It is of course possible to make it at home and to then preserve it in different ways: sun-dried, with oil, or just with salt, as in the recipe presented here. Once dried, simply crumble the herbs in between your hands and crush...
Below, the Chicken Shawarma is pictured withMejadrawhich is a Middle Eastern lentil rice (seriously so good you can / will want to eat it just by itself!) and aMiddle Eastern Chickpea Salad(I skip the spicing of chickpeas otherwise there’s just too muchkapowspices going on). A few othe...
SimSim - The Home of Arabic Recipes Welcome to SimSim, where cooking delicious Arabic food at home is made easy for everyone! Whether you already know how to co…
This is the recipe of the typical Middle Eastern kebab, similar in some respects to the Greek gyro. In Arabic, shawarma also means “turning” because the meat, usually lamb, but also beef or poultry, is marinated and is then cooked along a vertical spit that rotates for a long time. ...
including Western favourites like chocolate, coffee, and vanilla. The three wrong answers are all Arabic words for popular Middle Eastern/North African foods: harissa is hot chili pepper paste, labneh is strained yogurt cheese, and sumac is a spice made from the ground dried berries of the shru...
It's Middle Eastern spicy sorcery. Plus it's rare for a Middle East spice market to be women-owned and run. But this Persian-Israeli woman Iris Tevlinksy defies market logic in Tel Aviv's famous Levinsky Market. June 20, 2023Food Read more Recycling in Tel Aviv Growing up in Americ...
spice(1) notes(1) pickle(4) recipe(43) appetizer(5) dessert(6) dip(4) entre(21) salad(9) sauce(6) side-dish(16) soup(4) stew(7) vegan(22) vegetarian(26) seafood(2) tip(6) wisdoms(3) Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive...
Manaeesh is one of the most common flatbread recipes in Middle Eastern cuisine. It is a type of flatbread mixed well with soft white cheese, za’atar (a traditional spice blend), and olive oil. This bread is crispy on the sides and soft in the middle. It’s a great breakfast and ...