Analysis of mid-twentieth century rainfall trends and variability over southwestern Uganda A methodology has been applied to investigate the spatial variability and trends existent in a mid-twentieth century climatic time series (for the period 1... FNW Nsubuga,JM Olwoch,CJD Rautenbach,... - ...
We’ve designed our original modern articles with mid-century ideals in mind: living simply with versatile, well-made furniture, using calming, natural materials and colors. A quality mid-century piece will stand the test of time as your home evolves and trends come and go; it’s a guarante...
based on series of account rolls and registers kept by the two administrations, it is possible to analyse the evolution of the space mentioned above, from the mid-13th century to the late 15th century - a period of time during which Dauphiné became united with France (1349) and the county...
Mid-Century Modern refers to the modern style in the middle of the 20th century. It inherited the design aesthetics of German Bauhaus (1919-1933) interrupted by war and emerged in the vigorous development after World War II, especially in the United States. The bright and innovative design ful...
it would also be free from the influence of powerful economic interests. This view of liberal government in the period ofTorypower instituted after 1874 changed little and went unchallenged until the late 19th century, even if Tory administrations had a somewhat more positive idea of the state. ...
The sulfate at c.1538 BCE is not as securely dated as the other markers due to brittle ice across this time period. This sulfate could shift to eventually align with previously noted tree-ring climatic marker events in the 1540s12. The brittle ice has also meant that it has not yet been...
14 The Modern School and global modernity: The example of an Egyptian ghost story of the mid-1920s (Maḥmūd Ṭāhir Lāshīn’s Qiṣṣat ʿifrīt was published in Emerging Subjectivity in the Long 19th-Century Middle East on page 312.
Atmospheric iodine causes tropospheric ozone depletion and aerosol formation, both of which have significant climate impacts, and is an essential dietary element for humans. However, the evolution of atmospheric iodine levels at decadal and centennial sc
Before the mid-nineteenth century people in the United States ate most foods only in season. Drying smoking and salting could keep meat for a short time but the chance of eating fresh meat and drinking fresh milk was very limited: there was no way to keep food from going bad. But in 18...
not, we will be dominated”. In the following decades, Japanese delegations and students traveled around the world to learn and assimilate Western arts, sciences and technologies. As the 19th century gave way to the 20th...