Pumpkin Puree:You can either make your own pumpkin puree or buy the canned variety. If purchasing canned puree, make sure you do NOT buy pumpkin pie filling! It is not the same thing! Need to Scale the Recipe?Hover your mouse over the number of servings in the recipe card. You’ll se...
Since microwave ovens vary in power, you may need to adjust your cooking time. Relatedrecipe search RECIPE PULSE
Good base recipe but better made with pumpkin spice in batter and substituting sour cream for the milk. Even better topped with pre-made cheesecake filling. Kate — June 29, 2022 @ 9:21 am Reply Love this recipe! I make it all of the time for a small sweet treat. So easy and so...
I’ll most likely try this “negative calorie” recipe but will definately remember the laugh I’ve gotten from visiting this site tonight. Reply Harley on 7/23/08 at 12:09 am An alternative I loved was using canned pumpkin pie filling, mixing with cake mix and no other ingredients, ...
Toast, fruit, etc: Add sides for a more filling breakfast if desired. Instructions Scroll down to the recipe card for more detailed instructions. Here's a quick overview + photos to see how to make this recipe in general. 1.Crack eggs into cup, mix in milk, salt and pepper. Again, ...
Use the correct power setting when you are reheating whether high, medium or low according to the recipe. It is always better to undercook than overcook and thus ruining the dish you are making. If it is undercook, you can always add the cooking time. ...
Watch your first mug cake carefully for doneness. Each microwave oven is different and your mug cake may take a bit more or less time than the cook time indicated on the recipe. If you want to transfer your cake out of the microwave-safe mug and onto a plate, coat the mug with non...
This microwave lemon curd recipe uses cornstarch. Cornstarch ensures a super thick curd that won’t slide off of thepieyou are slicing into. It doesn’t effect much other than the look of the curd once it has cooled, which will be more opaque than transparent. ...