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Ethnobiologists commonly analyze local knowledge systems related to plants, animals, fungi, and ecosystems. However, microbes (bacteria, yeasts, molds, viruses, and other organisms), often considered invisible in their interactions with humans, are often
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microbial communities Impacts of rhizosphere community structure on flavonoid-mediated communications: modification of exudation patterns and attenuation Questions and methodological answers References Flavonoids are a diverse class of polyphenolic compounds that are produced as a result of plant secondary ...
Thus, in this study, we aimed to answer two questions. Does the individual MCT (GMC/GMD/GML) supplementation contribute to feed intake or oxidative stress in finishing bulls? If so, is this related to ghrelin and gastrointestinal tract microorganisms and metabolites? This study evaluated the effe...
The similarities in strategies for cellulose degradation among the predominant ruminal cellulolytic bacteria, outlined in Section 3.5, raise two questions: How abundant are the individual cellulolytic species in the rumen, and what determines this abundance? The first question has largely been examined by...
Studies examining the metabolic and physiological characteristics of microorganisms associated with coal environments have the potential to address fundamental questions about the primary functional drivers, a key area of investigation in coal biotechnology; Exploiting indigenous “microbial cocktails” native to...