DNA G+C content (mol%): 69?76. Type species: Micrococcus luteus (Schroeter) Cohn 1872, 153AL emend. Wieser Denner, K?mpfer, Schumann, Tindall, Steiner, Vybiral, Lubitz, Maszenan, Patel, Seviour, Radax and Busse 2002, 635.Molecular Detection of Foodborne Pathogensdoi:10.1201/9781420076448....
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Because of the basic nature of lactoferrin (pI=8.5) the binding to the surface of Gram-negative bacteria is thought to be due to the affinity of this protein for the negatively charged LPS or proteins [7], but the basis of this interaction is unknown in Gram-positive species. In this ...
Type species : Micrococcus luteus (Schroeter) Cohn 1872, 153 AL emend. Wieser Denner, Kmpfer, Schumann, Tindall, Steiner, Vybiral, Lubitz, Maszenan, Patel, Seviour, Radax and Busse 2002, 635. Keywords: Micrococcus ; Micrococcus luteus; MicrococcaceaeHans‐Jürgen Busse...