Microbiology of Fermented Foods 作者: Hutkins, Robert W.出版年: 2006-6页数: 488定价: 1853.00 元ISBN: 9780813800189豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介 ··· While many food science programs offer courses in the microbiology and processing of fermented...
Microbiology of Fermented FoodsPhysiology, Microbial
Microbiology of Fermented Foods 出版社: Elsevier Applied Science 出版年: 1985-05 定价: USD 174.00 装帧: Hardcover ISBN: 9780853343325 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我来说两句 短评 ··· 热门 还没人写过短评呢 我要写书评 Microbiology of Fermented...
当当中国进口图书旗舰店在线销售正版《【预订】Microbiology of Fermented Foods, Volumes 1 and 2》。最新《【预订】Microbiology of Fermented Foods, Volumes 1 and 2》简介、书评、试读、价格、图片等相关信息,尽在DangDang.com,网购《【预订】Microbiology of Fermen
BJB Wood - Microbiology of fermented foods. Volume 1. Volume 2. 被引量: 185发表: 1985年 Microbiology of Fermented Foods: v. 1&;2 When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I ...
Microbiology of Fermented Foods 电子书 读后感 评分☆☆☆ 评分☆☆☆ 评分☆☆☆ 评分☆☆☆ 评分☆☆☆ 类似图书 点击查看全场最低价 出版者:作者:Hutkins, Robert W.出品人:页数:488译者:出版时间:2006-6价格:1853.00 元装帧:isbn号码:9780813800189...
Microbiology of Fermented Foods 电子书 读后感 评分☆☆☆ 评分☆☆☆ 评分☆☆☆ 评分☆☆☆ 评分☆☆☆ 类似图书 点击查看全场最低价 出版者: 作者:Wood, Brian J.B. 出品人: 页数:892 译者: 出版时间:1997-7 价格:$ 541.27 装帧: isbn号码:9780751402162...
Fermented foods are consumed all over the world and show increasing trends. They play many roles, from preservation to food security, improved nutrition and social well-being. Different microorganisms are involved in the fermentation process and the diversity of the microbiome is high. Varzakas et ...
Session 3: Microbiology of Fermented Foods and Beverages Fermented foods and beverages play an important role in the diet of people in many parts of the world. Fermented foods provide important sources of nutrients and have great potential in maintaining health and preventing diseases. These harbour...
Moreover, the preparation of many traditionally fermented food and beverage products is still practiced in a household art thereby a wide variety of fermented foods and beverages are consumed in Ethiopia. Thus, this paper presents on the technology and microbiology of local fermented food and ...