The Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides an information network through its two scien...
MICROBIOLOGY AND FOOD SAFETY 来自 Semantic Scholar 喜欢 0 阅读量: 2 作者:K Seo,YJ Lee 摘要: A large number of antimicrobials are used for the treatment of bacterial infections, and the emergence of antimicrobial-resistantEscherichia coli (E. coli) in livestock and the transfer of resistant ...
food productionfood safetyfoodborne diseaseshuman diseasesmicrobial contaminationpoultry farmingMicrobial food safety has emerged as a global concern because of its effect on health of the consumers and the economic impact on the food industry. The economic impact of food-borne illness is estimated at ...
Food Microbiology and Food Safety 来自 fateta.ipb.ac.id 喜欢 0 阅读量: 76 作者: F Toldra 摘要: Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. ...
food safety issues and microbiology of poultryapproaches to maintaining product quality and reducing number of microorganismscross-contamination in food - averted by consumer education and kitchen hygienePoultry, including broilers, turkey, duck, and quail, rank in third place among products incriminated ...
Different ethnic people in the Himalayan regions of India, Nepal, Bhutan and China (Tibet) use indigenous fermented food products to provide basic components of diet with diverse characteristics of nutrition, flavour, palatability and texture. For many centuries, the people of these regions prepared ...
Miller G.Y. & Dickson J.S. 2009. Food safety issues and the microbiology of pork. In: Garcia J.C., Heredia N.L. & Wesley I.V. (Eds). Microbiologically Safe Foods. New Jersey: John Wiley & Sons, pp.209-226.MILLER, G. Y.; DICKSON, J. S. Food safety issues and the ...
[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Molecular Techniques in Food Fermentation: Principl... L Cocolin,D Ercolini 被引量: 0发表: 2008年 DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ...
food safety issues and microbiology of eggs and egg productssalmonella detection significancepotentially hazardous egg products in homeJean℡ves D'AoustJohn Wiley & Sons, LtdFOOD SAFETY ISSUES AND THE MICROBIOLOGY OF EGGS AND EGG PRODUCTS (Jean-Yves D Aoust)....
Ruminants produce edible products and contribute to food security. They house a complex rumen microbial community that enables the host to digest their plant feed through microbial-mediated fermentation. However, the rumen microbiome is also responsible for the production of one of the most potent gre...