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The effect of the specificity of the testing method has a very large effect on the performance of a sampling plan, especially for sampling plans with higher numbers of samples. In those cases specificity should be much larger than 0.99 to have a reasonable performance....
infant formula powder and infant cereal-based complementary food,frozen cooked rice and flour products were 6.25%,12.50%,12.50%,12.50%,50.00%,93.75%,93.75% and 100.00%,respectively.Conclusion The microbial contamination of market foods in Luchuan county is serious,which needs to adopt the effective...
Current approaches such as inspections, audits, and end product testing cannot detect the distribution and dynamics of microbial contamination. Despite the implementation of current food safety management systems, foodborne outbreaks linked to fresh produce continue to be reported. A microbial assessment sc...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
To accomplish its mission in regulating the safety of the national food supply, the US Food and Drug Administration (FDA) must have testing methods that can be defended in a court of law. These methods must, at minimum, be reproducible. Whenever possible, the methods are validated according ...
‘strain removal strategy’ with the aim of testing the effect ofL. lactisblend (All-LB) and of the singleS. thermophilus(All-ST) during cheese-making. Following the acidification phase, we sampled the resulting cheddar cheeses in 5 time points over the one year period. We followed two ...
Fermented foods are generally defined as those foods or beverages made through controlled microbial growth and enzymatic conversions of major and minor food components [1••]. From: Current Opinion in Biotechnology, 2018 About this pageSet alert Also in subject areas: Agricultural and Biological ...
Microbial breakdown of organic matter is one of the most important processes on Earth, yet the controls of decomposition are poorly understood. Here we track 36 terrestrial human cadavers in three locations and show that a phylogenetically distinct, inte
of these food system’s challenges8. Food production needs to become a net carbon sink from 2040 onwards to reach the goal of global negative emissions9. The Paris Agreement predicted that the most needed changes include at least doubling the consumption of plant-based foods, including fruits, ...