Microbial Nutrition and Growthdoi:10.35248/1948-5948.20.12.447Dereddy MamathaLongdom Publishing S.L
Microorganisms produce and excrete a versatile array of metabolites with different physico-chemical properties and biological activities. However, the ability of microorganisms to release volatile compounds has only attracted research attention in the pa
The global production of fresh vegetables and fruits has increased by 30% over the last few years [1]. It has increased from 30 million tons to 60 million metric tons [2]. This increment has been gradual and hence the increase in exports is at pace with the growth of fruit and vegetabl...
There are two species of pathogenic Clostridium bacteria associated with enteric disease in farrowing house piglets, Clostridium perfringens and Clostridium difficile. Bacillus subtilis PB6, the active ingredient in CLOSTAT®, has been shown via in vitro testing to inhibit the growth of these two ...
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Table 3. Effect of direct-fed microbial1 (DFM) supplementation on in situ digestion pools, rate of forage DM digestion, and estimated ruminally available DM (ERADM) Variable2Treatment Empty Cell Empty Cell Control (n = 3)DFM (n = 3)SEMP < ––Corn silage–– a, % 40.2 41.6 0.5 NS...
As such, the establishment and maintenance of a beneficial gut microbiota early in life is crucial in pigs, since early gut colonizers are pivotal in the establishment of permanent microbial community structures affecting the health and growth performance of pigs later in life. Emphasizing this ...
3. Selective effects of crop diversification on the diversity and functional activity of soil microbial communities 4. Tillage alters the structure and functionality of soil microbial communities 5. Disease control agents and their side effects on soil microorganisms 6. Fertilization shifts the functional...
P. Precision nutrition and the microbiome, part I: current state of the science. Nutrients 11, 923 (2019). Article CAS PubMed PubMed Central Google Scholar Russell, D. W. The enzymes, regulation, and genetics of bile acid synthesis. Annu. Rev. Biochem. 72, 137–174 (2003). Article ...
The rhizosphere microbiome is important for plant growth, nutrition and health in agro-ecosystems, but it also directly and/or indirectly affects the composition, biomass and functioning of plant communities in natural ecosystems. The phylum Proteobacteria is the dominant bacterial phylum encountered in ...