Before the lockdown, such a trend would have been almost unimaginable in a tradition-laden country like Italy. Michelin-starred restaurants -- a Michelin star is among the most prestigious accolades an establishment can earn -- not only pride themselves on their food, but also on the sophistica...
Salzburg (SBG) -The Glass Garden- confirmed St. Andrä in Sausal (STM) -Harald Irka am Pfarrhof - Fine Dine St. Anton am Arlberg (TIR) -Alpin Gourmet Stube St. Gilgen (SBG) -Atelier Fischer St. Kathrein am Offenegg (STM) -ZeitRAUM St. Veit in Vogau (STM) -Thaller - Restaura...
Lyece later went on to hospitality school, then landed in the pastry kitchens of Michelin-starred restaurants along the French Riviera and the French Alps. Today, Lyece creates pastry menus to play off dishes emanating from our Hotel’s kitchens, with Mediterranean-inspired offerings for Il Lago...
All of the London restaurants holding a Michelin star, from institutions to new restaurants in the Michelin Guide for 2025
ISTANBUL, May 17 (Xinhua) -- A growing presence of Türkiye's restaurants in the prestigious Michelin Guide is fueling a surge in culinary tourism across the country, tourism insiders have said. Türkiye now boasts 110 Michelin-starred dining establishments, with two of them given two stars and...
During his career, he has worked in a number of Michelin-starred Italian restaurants. In 2018, he joined 8½ Otto e Mezzo Bombana Hong Kong as Executive sous-chef, where he became part of the exciting new generation of young chefs...
Enjoy Michelin-starred French dishes at one of Paris's most iconic fine dining restaurants. This is Le Meurice.
GIADA Garden's executive chef, Marino D'Antonio, hails from Bergamo in northern Italy. He studied under famous chef Luciano Tona, and over the course of his 18-year career, he has worked at many five-star hotels a...
San Francisco’s Birdsong, Hayato in Los Angeles, and Harbor House in Mendocino County also rose from the one-star level to two stars. California’s Michelin-starred restaurants are scattered from Mendocino to San Diego, demonstrating that the Golden State’s culinary talent knows no boundaries....
In 2011, he was awarded the prestigious Michelin star for the first time. Born in the sea and developed in the mountains, his cuisine is rooted in a respect for tradition as well as a desire for experimentation, with Puglia at its centre. After launching two Michelin-starred restaurants ...