Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in Los Angeles on the MICHELIN Guide's official website. MICHELIN inspector reviews and insights
Yunomi Handroll Bar (Los Angeles) Chef David Movsisian’s Yunomi Handroll is located on a stretch of East 3rd Street that has become a hotbed of terrific restaurants and nightlife, and this cool, inviting spot is certainly keeping up with its neighbors. These restaurant selections will join ...
The 2023 edition of the MICHELIN Guide California features 143 Bib Gourmand restaurants, including 10 making their debut on the list. This announcement
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It’s the eternal question in Los Angeles, but even more difficult to decide at Amour. Banquettes and booths beckon on the patio, while the dining room, accessed through a library stacked with vintage books, is loaded with charm down to the very last candlestick. Multi-course tasting menus ...
Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. ...
(Mariah Tauger / Los Angeles Times) Food The undefinable cooking at Poltergeist will haunt you Oct. 12, 2023 “I’m a pretty good connoisseur of beef jerky,” Thiessen says. “If I had this beef jerky on our road trips as a kid, I would have never argued with my brothers. I’...
Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation presents the very best seasonal ingredients from both California and Japan’s land and sea. Our tasting menu celebrates ingredients at the peak of its perfection and reimagines kaiseki through a California le...
It’s been over a year since Minh Phan closed her Los Angeles restaurants, but the refrigerator at her formerPorridge + Puffs dining roomin Historic Filipinotown is full. The shelves are crowded with tall deli containers filled with aqua blue passion fruit alginate, jet-black card...
Chef Phillip Frankland Lee is a celebrated culinary artist known for his multi-course, modern fine dining concepts: Sushi by Scratch Restaurants (in Los Angeles, Montreal, Austin, Montecito, Chicago, and Seattle) and Pasta|Bar (in Los Angeles and Austin). With a passion for innovative and pla...