AtPerceptionon Rue Blanche, Chef Sukwon Yong’s lunch and four-, six-, or eight-course dinner menus combine refined, neo-bistro style cooking with Korean touches—dishes like ponzu-marinated mackerel with Granny Smith apple, pickled red onions, and a tofu gazpacho, or almond cream, yuzu co...
副标题: Hotels & Restaurants (Michelin Red Guides)出版年: 2006-03-15页数: 2111定价: USD 26.00装帧: HardcoverISBN: 9782067115699豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介 ··· Michelin Guide France 2006 我来说两句 短评 ··· 热门 还没人写过短评呢 ...
作者:Michelin Travel Publications (EDT) 出版社:Michelin Travel Publications 副标题:Hotels & Restaurants (Michelin Red Guides) 出版年:2007-04 页数:2075 定价:USD 26.00 装帧:Paperback ISBN:9782067124820 豆瓣评分 目前无人评价 我要写书评 Michelin Red Guide 2007 France的书评 ···(全部 0 条)...
“Since the arrival of the MICHELIN Guide to Florida in 2022, there has been significant growth in the state’s local culinary scene, proving Florida is a leading gastronomic destination for travelers near and far,” said Gwendal Poullennec, the International Director of the MICHELIN Guides. “...
Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries, has 132,200 employees and operates 67 tire production facilities which together produced around 167 million tires in 2022. (www.michelin.com) THE MICHELIN GUID...
Côte by Mauro Colagreco (One MICHELIN Star, MICHELIN Guide Thailand 2022) Chef Davide GaravagliatakesChef Mauro Colagreco’s Mediterranean cooking philosophy and synthesises it into a dish for theChao Phrayawaterfront. We get Wild Duck with Red Onion Compote, Endive, Mulberry, and Duck Jus. Wil...
This Michelin 1 star restaurant uses only the best “shari” (sushi rice) grown in the strictest of conditions and cooked to the perfect firmness in red vinegar. […] Counter Seating Solo Diner Accepted OSAKA 2 Stars3 toques La Cime French cuisine Through the concept of connecting “...
Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot Bibendum, colloquially known as the Michelin Man, who is a humanoid consisting of tyres.[3] 【参考译文】...
我要写书评 Michelin Red Guide 2008 France: Restaurants & Hotels的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于Michelin Red Guide 2008 France: Restaurants & Hotels的评论: ...
Next was tender octopus (left) and red snapper (right). The "best dish", Steamed abalone with abalone liver sauce, came early in the tasting. It looks simple from the outside, but it's the beautiful flavors of the abalone liver sauce that elevate this dish beyond . . . well, any ot...