CONTACT +852 3891 8732 hongkong.restaurantreservations@rosewoodhotels.com View Virtual Tour Opens in modal window Gaurav Kuthari Gaurav Kuthari, a seasoned culinary professional with over 15 years of experience, currently holds the esteemed position of Chef de Cuisine at CHAAT in Rosewood Hong Kong...
After completing his culinary degree in India and spending several years working with the Sheraton Group in New Delhi and Chennai, Chef Alfred Prasad joined 'Tamarind of Mayfair' in London as a Sous Chef in 2001. He was promoted to executive chef within a year. At the age of 29, Chef Al...
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Jamavar– sister to the London restaurant, offering an extensive menu of dishes from across India, all of which are prepared with care and considerable skill. IDAM by Alain Ducasse– the ethos of Alain Ducasse may be obvious, but chefFabrice Rossoalso manages to imbue his visually impressive...
From the very beginning, Chef Himanshu’s mission has been to change the perception of Indian cuisine and elevate how we experience Indian food today; the culmination of which is flagship restaurant, Trèsind Studio. His interest in food and cooking was nurtured by his family, in his home ...
Image:Chef Jack Stein. Pic: James Ram Roundhouse in Penzance Recommended by Bradley Monk from the award-winning One Fish Street in St Ives: "Joel makes the most incredible focaccia sandwiches at this little spot in Penzance. The lightest focaccia you will try, with just the right level of ...
The 2024 MICHELIN Young Chef Award recognizes a young chef whose exceptional talent and great potential have impressed the inspectors. This year, the Young Chef Award, presented by Blancpain, is given toMs. Chudaree ‘Tam’ Debhakamfrom Baan Tepa. A Thai chef with a bright future, Ms. Debha...
Chef Himanshu Saini Chef Himanshu is considered one of the youngest tastemakers in Indian cuisine today, having commenced his culinary career under the mentorship of Chef Manish Mehrotra of Indian Accent in Delhi. From the very beginning, Chef Himanshu’s mission has been to change the perception...
Chef Dominique Crenn—the first woman in the United States to ever be awarded Michelin’s highest distinction of three stars—recently opened the vegan delivery restaurantVitaBowlin Los Angeles. The eatery—which delivers healthful vegan meals to customers through a subscription model—was founded by...
Khanna grew up in the same city and defied a difficult childhood to become one of the first Indian chefs to be awarded a Michelin star in America. He has written 35 books celebrating Indian food, directed a film, cooked for the Obamas, and hosted “MasterChef India.” ...