I bet you didn’t know your Mi Sedaap could be transformed in so many ways that elevate it beyond that quickmi gorengfix at any hour of the day. Some of these recipes require a bit more effort than the others, but they are all guaranteed to make for a most satisfying and impressive ...
Well, in Indonesia, there’s Mi Goreng which are fried noodles. I thought sincemy last recipegot a write up today in Fox News Magazine (link), maybe I should get a pack and experiment. I thought since Indonesian instant noodles are my all time faves and I really really enjoy Korean ram...
I think this recipe would satisfy picky eaters just as much as folks who crave complex/exotic flavors, thanks to the condiment spread.I splurged for some actual shallots this time, so the only substitution I made was using a chayote instead of jicama, since I forgot to grab one at the ...
1 packet of instant Mi goreng 1 can tuna, chicken, or sujuk (cured beef sausage) peanut butter, to taste large eggs kosher salt, to taste Videos by VICE Directions Fill your thermos ¾ of the way full with hot water. Break up the pack of noodles to fit in your thermos. I like t...