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and the mezcal from that region grew so famous that it became known simply as “tequila.” As demand increased, so did volume and the process was industrialized. Tequila gained prominence and name recognition in the early twentieth century, but really...
Whiskyfun archives - August 2013 - part 2 - Tasting Tequila, Mezcal, Glendronach, Macallan, Craigellachie, Speyburn, Bladnoch...
Mouth: starts a little soapy and cologny, somewhat like a tequila, but it's soon to gain force and complexity. Same mineral side, with something that cannot not remind us of some 1980s Bowmores, with also touches of lemon zests and pears. Not very agavy, I'd say, but it's very ...
Mezcal is made specifically in the state of Oaxaca. It can be made from any variety of the agave plant. The process to make Mezcal is not strictly regulated causing the taste of Mezcal different in different areas. Mezcal is smoky and less refined than Tequila. Have you heard about the in...
Green walnuts as well. Finish: long, grassy, curiously tequila-ish (in a good way). Comments: when the sherry’s first class young whiskies can taste older, and that’s what’s happened here in my opinion. Hard to beat at just 12 years of age.SGP:653 - 89 points. ...