lists the measures that an organization needs to put in place to control eventual food safety hazards. These regulations are more stringent than earlier standards governing simple food contact. The need for such a standard is driven by an increased level of awareness of consumers towards food ...
regulations on the sale and use of pesticides and public policies towards the use of more sustainable alternatives in food production [96]. Based on the additive RQ model, algae showed a high potential risk at sites 4, 8, and 9, while aquatic invertebrates and fish showed a high potential ...
During the last week of the program, each of us chose to work in residencies with artists, artisans, architects, or food producers. We spent a few days learning their craft and then producing our own. The culmination of this experience was to display what we had made in an exhibition. Ou...
Management regulations recently adopted in the fisheries industry, to limit fishing efforts and bycatch in the shrimp fishery, appear to have worked for some finfish species by reducing the number of overfished fish populations and the frequency of occurrence of overfishing in the Gulf of Mexico. S...
then severed by spiking [48]. The fishing activities did not involve endangered or protected species according to Mexican regulations (NOM-059-SEMARNAT-2001). The statement of ethics approval for the present paper was provided by the Institutional Animal Care and Use Committee (IACUC) from the ...
Laws and Regulations of Traditional Foods: Past, Present and Future. In Traditional Foods; Springer: Cham, Switzerland, 2019; pp. 239–271. [Google Scholar] Kühne, B.; Vanhonacker, F.; Gellynk, X.; Verbeke, W. Innovation in traditional food products in Europe: Do sector innovation ...
the maximum likelihood, the information criterion, and the specific weight of each candidate model, contributing to the description of growth patterns in females, males, and combined sexes of the bonnethead shark (Sphyrna tiburo) in the western Gulf of Mexico, under additive and multiplicative ...
These results suggest that regulations on the economic efficiency of the direct energy use of service industries, the final demand for services, and on residential energy use are fundamental to control the trend of PEU. However, the energy reform did not include any policy instrument to regulate ...