I love using, what I call, flavor bombs when making soups, stews and other one-pot meals. For this Mexican Chicken Soup, there's a whole line-up of flavor bombs: Canned fire-roasted tomatoes - if you're not familiar with fire-roasted tomatoes, you're missing out! Fire-roasted tomatoes...
4 split (2 whole) chicken breasts, bone in, skin on Good olive oil Kosher salt and freshly ground black pepper 2 cups chopped onions (2 onions) 1 cup chopped celery (2 stalks) 2 cups chopped carrots (4 carrots) 4 large cloves garlic, chopped ...
I love a good chicken and vegetable soup and this time around I was craving Mexican spices so I made this quick and easy Mexican Chicken Soup recipe in the Instant Pot based on mostly pantry ingredients with a few staple veggies I always have in the fridge. The best part is I’ll be ...
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This Puerto Rican Chicken Soup (Sopa de Pollo Boricua) is soul warming and heavenly delicious! This is not your traditional chicken soup!
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This Mexican chicken soup recipe is an interesting variation on chicken soup made in the Instant Pot®, this time with some spice from canned chipotle peppers and chili powder.
Mix in chicken broth and tomatoes. Bring mixture to a boil. Stir in zucchini, yellow squash, corn, and chile peppers. Reduce heat to low; simmer until squash is tender, about 10 minutes. Stir cubed processed cheese into soup. Continue to cook and stir until cheese is melted; season with...
Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white onions, quartered 1 head of garlic, halved 1 turnip, halved ...
NOTE: Using a good, savory, bold broth is important. I’m using homemade broth in this recipe. I have a homemade broth recipe on my chicken noodle soup video, but you can fake homemade broth. Add store-bought broth to a large pot. Add in 2-4 whole carrots, 2-3 stalks of celer...