aOut hotel is public area, so please take care of your valuables. For the sake of your safety, please pay attention of the safety exit in each area; and please follow the services’ guides and evacuate orderly along the direction of safe passage for evacuation when emergency conditions occur...
Cumin: While cumin is used more often in Tex-Mex than traditional Mexican cuisine, it delivers a distinctive earthy flavor. Oregano: Mexican oregano offers a pungent flavor with a subtle hint of citrus and licorice. If you can’t find Mexican oregano, you can use regular oregano; however, ...
Mexican food is a celebration of life in a culinary form. Here are the top 5 Mexican restaurants in the Captial Region to enjoy that food celebartion.
as it’s this event that sets everything else in motion. My only problem was that I still needed the perspective of the deceased character throughout the rest of the novel, which meant
It is a thoughtfully-managed restaurant that delivers delicious food—and Dos Equis Amber to boot! We loved our guacamole, chips, quesadillas, and sizzling fajitas (cooked with bell peppers and onions). The crème brûlée was delicious too. This restaurant is worth a Didi ride o...
Simple, unpretentious yet it delivers a great meal always. They even have music later in the day. Open all day practically. One major drawback is the drinks are inconsistent: they never taste the same. Awful diluted Sangría (Kool-Aid)... The Margaritas are very weak and they get w...
The scenery of eating up top at Cypress Inn overlooking the lake made the drive out there well worth it. The place was always packed, but that was part of it's attraction as hanging out in the waiting area, it seemed like you got to visit with everyone you knew ...
richness of our smoked brisket recipe as it delivers a flavor unlike anything else at Chipotle. We are gaining valuable feedback on both of these items and we’ll update you on their progress as well as other menu items that are in early development as they move to our stage-gate process...
The extortion of avocado growers in Michoacan isn't anything new but it's getting dangerous and scary to the point that there has been a halt that could cost avocado growers their livelihood. The avocado industry exports roughly $3 billion worth of avocados to the U.S. market annually. ...
our average restaurant delivers a digital AUV of well over $1 million, up from just a few hundred thousand dollars per restaurant a few years ago. During the quarter, about half of the digital sales came via the delivery channel with the remainder coming from order ahead and pickup transac...