Cilantro: If you skip the pico de gallo, load on fresh cilantro and tomatoes instead for a fresh, zesty flair. Other salsa options: Go with traditional restaurant style salsa, or salsa verde or chunky salsas with varying textures and flavors like black bean corn salsa, avocado corn salsa, ...
I’ve even seen melted butter being added to the mix! Then brush this mixture on the corn. Roll it around in flavor. In a shallow bowl or dish, add the cotija cheese, cilantro, and chili powder. Roll the cooked corn in these ingredients so that they pick up on all that flavor!
We doubled the filling and froze it in small bags so that we just thaw it and pop into some fresh peppers and back as instructed. Of note to spice it up a bit more, we added some more chili powder, and some chipotle chili powder. We also added some fresh diced cherry tomatoes and...
Related: Homemade Low Sodium Taco Seasoning Mix –Whether you’re a seasoned chef or just looking to spice up your weeknight dinners, this low sodium taco seasoning mix recipe is perfect for everyone, especially if you’re watching your salt intake. If you love to control the ingredients in...
As previously mentioned, tripe is the meat used in traditional menudo. It’s washed, boiled with other ingredients then cut up before being combined with the chile sauce, herbs and spice and broth to make the menudo. We, of course, won’t be using tripe here. My recipe uses oyster mushr...
Carnitas seasoning –rub pork with a simple spice mix of oregano, cumin, salt and pepper. Flavour for cooking –top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!).It sounds so simple,but with hours of slow cooking, mingling with...
I substituted a can of Mexican style corn which had red and green peppers already in it. Left out the poblano pepper because my salsa was already spicy. I chopped up the insides of the zucchini right into the mix. No reason to waste good zucchini! Very, very yummy! Sarah — August 24...
I would like information on opening a robertos/albertos style fast food restaurant the type with all San Diego Mexican food. There are so few mexican joints here. I have no experience but a huge desire.. Please someone help. Albert Garzon said on November 12, 2011 I would have to say ...