But the show stopper was the Costillas en Salsa Verde, which was a half slab of baby back pork ribs simmered in green sauce and topped with onions. Wow! I'm originally from Southern California, and have had thousands of Mexican meals in hundreds of Mexican restaurants, and this is the s...
Grilled Beef Ribs. Served on a sizzling HOT skillet with Onions and Peppers. Mexican Rice. Refried Beans and Bandera on the side. Alambre1599 Mix of Steak, Chorizo, Chicken, Pork and Ham with Onions, peppers topped with Queso Fundido. Served With Mexican Rice and Refried Beans. Side Orders...
Then, you need to determine your lifestyle. Sitting in the park playing BINGO and feeding the pigeons in front of the local Mexican church sounds like paradise. But, many retirees are much more active these days. You really just want to bike ride or walk your dog along the waterfront and...
Hard to go astray with the meat from beef ribs! Often served with a cup of consommé which is basically the beef drippings and broth. Dip your rib taco into it like a beef dip sandwich and take a bite! Chorizo –Spicy Mexican pork sausage. Chopped, shredded and grilled. There are ...
Shrimp served in a traditional Mexican style cocktail juice consisting of a chilled shrimp broth with pico de gallo, diced avocado, and ketchup. Served with limes, saltine crackers and hot sauce. Caldo de Mariscos (Seafood Soup) 17.99 Spicy tomato-base soup with shrimp, scallops, mussels, clams...
Chipotle cream, creme fraiche, tobiko Roasted Brussel Sprouts...$18.75 Elote style, chipotle glaze, chorizo, queso cotija Memelas...$17.50 corn masa memelas, black beans, aged goat cheese, arbol salsa and dressed arugula Empanadas...$16.50 Al pastor...
Cooked it oven style. Didn’t have to add anymore liquid and have leftover liquid. So I’m thinking of freezing it, too good to just throw away. I’m sure I can use it for something. Thank you again for such a yummy recipe, looking so forward to trying it your other recipes ...
Yucatán style shredded pork, marinated in achiote and citrus juices, topped with verde salsa and pickled red onions $14.00 Al Pastor Pork Sweet adobo marinated pork, topped with tropical salsa $14.00 Halibut blackened seasoned fresh halibut fillets, Baja coleslaw, tropical mango salsa $...
Traditionally, it is cooked underground in the Mayan style and served many hours later on corn tortillas with pickled red onions. The Yucatec Maya word “pib” means “earth oven.” The pork featured in the dish and widely consumed in the region was introduced by the Spanish conquistadors. ...
Traditionally, it is cooked underground in the Mayan style and served many hours later on corn tortillas with pickled red onions. The Yucatec Maya word “pib” means “earth oven.” The pork featured in the dish and widely consumed in the region was introduced by the Spanish conquistadors. ...