Sombrero's is a Mexican Cantina restaurant located in Shawnee, Kansas. Fresh ingredients, amazing street tacos, fresh chips and tortillas, and special recipe margaritas.
Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute. Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco. Cook’s Note Serves two people as a meal and three as an app...
Make Blackened Shrimp Tacos, Sheet Pan Street Corn Nachos, Mexican Rice and Corn Salad, and Hearty Chicken Posole.How to Make Mexican Street Corn Recipe:Baking the corn. If you plan on making this indoors as a side dish for dinner, then preheat your oven ahead of time. You can leave ...
Perfect side for street tacos! 0 Reply Posted: 5 months ago I have made this corn salad numerous times. I am not allowed to show up to the BBQ without it! 0 Reply Posted: 5 months ago That’s fantastic! Sounds like the salad is a BBQ staple. So glad it’s such a hit!
This one cart always has a line stretching out in front and around the corner with people waiting to get their mitts on classic street tacos, burritos, and grilled Mexican street corn (elotes) slathered in sauce. When we are far away from the lively celebrations of his hometown, my husband...
This Mexican street corn salad is great on its own or served as a condiment! Serve it with: Vegan Pulled “Pork” Nachos: Load your nachos up even higher with a dollop of this corn salad on top. Roasted Cauliflower Street Tacos: Filled with good-for-you ingredients, like chopped roasted...
Calories: 247kcal, Carbohydrates: 25g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 114mg, Sodium: 201mg, Potassium: 75mg, Fiber: 1g, Sugar: 13g, Vitamin A: 494IU, Vitamin C: 0.01mg, Calcium: 40mg, Iro...
Mexican gorditas de maiz are among the most popular street foods. They can be filled with endless options of your favorite fillings.
Mexican Street Corn Dip, a traditional street food, serve warm or cold, with tortilla chips or with tacos. An easy dip recipe made of fresh corn, creamy mayo, and sour cream, a splash of lime, and Mexican Cotija cheese. The best ever dip you’ll eat! Print Ingredients 4 Cups corn ...
Mexican Street Corn Salad (also known as Esquites) highlights the tangy flavors of fresh charred juicy corn covered in a crema sauce of cilantro, Cotija cheese, and spices.