Shout out to the new Mexican restaurant in Medina, Ohio offering authentic flavors of Mexican cuisine crafted from fresh ingredients, all within a hospitable atmosphere.
Toloache, chef-owner Julian Medina’s contemporary Mexican Restaurants located New York City. Toloache is named after a flowering plant famed in Mexico for its use in love potions. Toloache located Upper Eastside, Downtown, Midtown West Theatre District
Chef Julian Medina’s bistro with authentic Mexican cuisine and an expansive selection of tequilas, mezcales and margaritas ———– Tortaria:94 University Pl. (12th St.) (212) 776-1830 Mexican sandwich shop and tequila bar that specializes in tortas, taquitos and tequila Manhattan: Above 59...
Kuxé located in the Greenwich Village, is an authentic fonda named after the indigenous Totonac Mexican (a group that was native to Puebla owned by Julian Medina) word for corn. We celebrate the roots, traditions, and childhood upbringings of those who work in the restaurant. We have ...
Consumer perceptions on food safety in Asian and Mexican restaurants Dining out is a frequent activity for most Americans. Ethnic-food restaurants like Chinese and Mexican are the most sought after dining experience after Am... LE Lee,O Niode,AH Simonne,... - 《Food Control》 被引量: 36发...
"My choice for Mexican in Georgetown" Aug 2014 • couples There are several Mexican restaurants in Georgetown. Let's face - generally, Mexican is Mexican. La Antigua gets my vote because of friendly, quick service and willingness to customize dishes, along with very reasonab...
marshav_12 Medina, Ohio 112 Reviewed February 18, 2022 Friendly service poor food Went for dinner margaritas were average. We had shrimp quesadillas, the shrimp were those little tiny shrimp. All great shrimp we have had in NSB and they serve this. Worse food we have had ...
When Martin Medina moved to Park Slope 27 years ago, NYC was a soulless place with no avocado toast. Ok, it probably had more soul, but avocado toast hadn’t yet swept the city. In fact, people even barely knew what avocados were, Medina said. ...
Erika MEdinaJune 7, 2012 Borracho Burro!!! UpvoteDownvote Stephanie RomeroApril 23, 2011 Horrible, horrible service. I'll never go back! UpvoteDownvote Stephanie RomeroApril 10, 2011 Worst service ever. UpvoteDownvote Poncho's Mexican Food and Cantina ...
a rough working-class area of Mexico City. The people there took to making cheap migas by salvaging bones from butchers and restaurants and cooking them into stock, then making migas with stale bread and tortillas. With the inevitable Mexican (and especially Chilango) pride in making do, this...