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1 dozen corn tortillas 1 lb ground beef 2 lbs Monterey Jack cheese, grated 3 garlic cloves, minced 2 onions, chopped 2 (15 ounce) cans diced tomatoes 1 (4 ounce) can chopped green chilies 1/4 teaspoon ground cumin 1 teaspoon chili powder 1 pint sour cream salt and pepper, to taste P...
15 Photos These Mexican breakfast tacos are quick, easy, and delicious! I learned this recipe from the cooks at my restaurant who like to sneak in breakfast before we open. I've grown to love this breakfast. If you like spicy food, you will love it, too. ...
48FRENCH CANADIAN CORTON More rated recipes... —RECIPE INDEX— Discover great recipes using the comprehensive Recipe Index Please select an IndexAppetizersBeveragesBreadsCakesCandiesCasserolesCookiesDessertsEggsFavoritesFishFruitsHolidaysInternational (A-I)International (J-Z)ItalianMain DishesMeatsMexicanOutdoor...
In This Recipe A Basic Red Chile Sauce How To Make Your Own Tamale Sauce What Are Ancho Chiles? Where to Get Dried Ancho Chiles How To Prep Chiles for Sauce Storing and Freezing Red chile sauces are used in many Mexican and Tex-Mex dishes, such asred chili enchiladas,red chile marinated...
Recipe Variation Substitute the fresh chiles with 1/4 cup of canned diced green chiles. Nutrition Facts(per serving) 183Calories 9gFat 20gCarbs 6gProtein × Nutrition Facts Servings: 12 Amount per serving Calories183 % Daily Value* Total Fat9g11% ...
Step 11.Remove and garnish with fresh cilantro or green onions. Serve immediately. This authentic Mexican Chicken Enchiladas recipe is delicious with our one panMexican Quinoa. Churro Cheesecake Barsare so easy to make and would be a perfect dessert!
Original recipe (1X) yields 6 servings 3cupscooked brown rice 2cupssalsa 1(15.25 ounce) cansweet corn, drained 1(15 ounce) canblack beans, rinsed and drained 1cooked chicken breast, chopped 1avocado - peeled, pitted, and cut into cubes ...
Mild green chiles, however, are more tangy than hot. Flour: This creates the roux to thicken the chowder, creating a creamy texture. Chicken broth: This creates the savory backbone of the recipe. Use low-sodium chicken broth to control the salt. It’s easy to add more, but difficult to...