We are an American success story of a hard-working couple that discovered an opportunity in a newly adopted city and proceeded to build a long-lasting family business.
We open our 5th location in Anaheim Hills and celebrate 90 years! 2015 Another El Cholo at the beach on PCH in Corona del Mar!! 1922 Alejandro Borquez pushes back from the dinner table and says to his beautiful young bride, Rosa,” You are such a good cook we should open up a restau...
RubenMoreno72 Anaheim, California 7065 Reviewed December 26, 2018 via mobile Nice show, food is terrible We came here to celebrate my mothers birthday. So you are aware doors open at 450ish and parking is only valet. Park your own car if the attendant is eating and leave him the keys....
Most restaurants use light green Anaheim chilis for rellanos. Nothing wrong with those; they’re a good product. But dark green Poblano chiles have pizazz – much thicker flesh and crunchy texture, with a vegetable grassy flavor enhanced by a little heat (1,000 to 2,000 on the Scoville s...
We open our 5th location in Anaheim Hills and celebrate 90 years! 2015 Another El Cholo at the beach on PCH in Corona del Mar!! 1922 Alejandro Borquez pushes back from the dinner table and says to his beautiful young bride, Rosa,” You are such a good cook we should open up a restau...
We open our 5th location in Anaheim Hills and celebrate 90 years! 2015 Another El Cholo at the beach on PCH in Corona del Mar!! 1922 Alejandro Borquez pushes back from the dinner table and says to his beautiful young bride, Rosa,” You are such a good cook we should open up a restau...