Mexican flan is so easy to make – specially if you make this easy La Lechera flan recipe. This is one of the traditional flan recipes popular throughout Mexico and made with sweetened condensed milk, evaporated milk, eggs and vanilla, and some variations. Go on and give it a try! La L...
Level:Easy Total:55 min Prep:10 min Cook:45 min Yield:8 servings Save Recipe Ingredients Deselect All 2 cups sugar 4 eggs 1/2 teaspoon vanilla extract 2 cups milk Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. ...
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skip to main content mexican flan december 14, 2011 jump to recipe save recipe information yield serves 8 ingredients 8 eggs 2/3 cup granulated sugar 1/4 teaspoon salt two 12-ounce cans evaporated milk 1 teaspoon vanilla extract or brandy 1/2 cup packed brown sugar preparation preheat the ...
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Bake in the preheated oven until the center of flan is set but still slightly jiggles when nudged, 45 minutes to 1 hour. Let cool, then refrigerate for at least 4 hours. To serve, run a sharp paring knife around the inside of the mold to release flan. Place a serving plate on the...
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vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. ...