But, I caught myself the other day realizing something that is usually very important to me. I’m very social, but I don’t really know the names of at least half our restaurant employees! Really not like me. I think it’s because in the “new normal,” probably 30% of them will...
(8)SPECTRAL DELIVERY.In“Ghosts and Narrators”onCrimeReads, Jessica Hamilton explains why she used a ghost as the first-person narrator of her novelWhat You Never Knewand the problems writers have writing fiction from the ghost’s viewpoint. …For me, creating a dead protagonist was not wha...
Additionally, given healthy and improving cash-on-cash returns, we are building a real estate pipeline that will allow us to accelerate new unit growth to be in the range of 8% to 10% per year, with greater than 80% of new restaurants having a Chipotlane. And of course, we continue t...
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