CALORIES VARY BY SELECTION Brisket or mesquite-grilled chicken, 10 flour tortillas, onion strings, shredded cheese and sauce. Served with Mexican rice, choice of beans, a bowl of signature queso and our famous chips & salsa. Lunch NEW! Fresh Guacamole Border Bowl ...
This salsa is savory, a little spicy, a tad sweet and just an explosion of deliciousness in every bite. You can enjoy it with corn tortilla chips, on top of a vegan carne asada, on tacos, quesadillas and countless other Mexican dishes. Plus it’s a great way to use up ripe tomatoes...
Enjoy this great recipe for salsa with your favorite Mexican recipes like quinoa tacos or grilled shrimp tacos, quesadillas, homemade tortilla chips, or anything you like with salsa. We often add this mango slaw recipe to our tacos, too. It’s delicious as a side with chicken or seafood,...
When I lived in Europe I would sometimes use spicy paprika and it worked great too. In a pinch and if you don’t have ground chile powder you can use hot sauce instead. My favorite was always Valentina salsa (so good on tortilla chips too). Cholula would also work. The easiest or ...
Barbacoa Nachos: Layer tortilla chips with Mexican shredded beef, cheese, jalapeños, and bake until melted. Then top with sour cream, pico, and guacamole for an irresistible nacho platter. Unique serving ideas Pulled Beef Quesadillas: Spread some refried beans, shredded beef and cheese between ...
Salsa and guacamole are the most frequented sides with these snack items. Is it because Americans are becoming more health conscious and these snack items have fewer calories? How to Make Homemade Baked Mexican Potato Chips Recipe Homemade Mexican Potato Chips recipe is made by using Russet pota...
You could also add chips, salsa and guac, or any of the side dishes listed below to pair with the pizzas. If you want to double the recipe to make 8 pizzas, simply click the 2X button in the recipe card below and the ingredient amounts will automatically double. What to serve with...
Try our Chipotle copycat corn salsa and avocado cream sauce! Serve this Cinco de Mayo charcuterie board with browned ground beef and have everyone build their own tacos and nachos! You can keep the cooked, seasoned beef warm in a Crockpot. Nutrition Serving: 1g | Calories: 709kcal | ...
Friday night rolls around and I’m majorly craving my favorite chips and salsa, margarita, and Pollo Macho <– literally to die for. Now that we’re in Madison, and trust me, I’ve done my research, I can’t for the life of me find Mexican food that I’m craaaaazy about. Any ...
The bagged pre-shredded cheeses are coated in anti-caking agents and just don’t melt as smoothly. Toppings: Take this to the next level with Mexican toppings like avocado, crushed tortilla chips, Greek yogurt (or sour cream), fresh cilantro, sliced jalapeños or diced tomatoes. Variations ...