Soups and stews are my favorite fall dishes, and since the temperatures in Albuquerque have dropped 20 to 25 degrees, I’m getting ready for the autumn soup season. Chicken, jalapeños, and half and half make a perfect start! Cream of Jalapeño Soup with Shredded Chicken Here is an inno...
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Tripe has a tough odor so it must be boiled with onions to help reduce the smell. Sometimesmenudoalso includes the feet and tendons of a cow. Because it takes a long time to prepare (the tripe takes hours to cook), this special soup is traditionally only served at holiday celebrations an...
15. Menudo (Mexican Tripe Soup)This is a spicy soup made with corn kernels, or without them, pork feet, and beef stomach as the main ingredients. It is an ethnic dish that is also called pancita.16. Castilla Pumpkin CandyCredit: GoyaIn Chiapas, they honor the Virgin’s nine months of...
That seafood soup on the side of the road was out of this world, and I'm a chef. Thoroughly impressed with a simple and delicious lunch. If this is something you're considering, book it. Value for money, hands down. Read more Written January 15...
To finish the soup, let’s finesse the texture. Ideally, you want the texture of the whole beans, with a velvety broth that’s thickened with the starches of the beans as they have cooked. However, some people like their black bean soup thicker, and that’s cool too. If the broth is...
Oh! And I made the cream of mushroom soup with no salt and using the cashew cream – it was a hit! farmerpam says: January 7th, 2013 at 7:31 pm Yeah, I gotta agree, winter is awesome! We have lots of snow now, was out today with the pup, she had a hard time breaking a...