meunière (redirected frommeuniere) Related to meuniere:Meniere's disease,Meuniere sauce meu·nière (mən-yâr′) adj. Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish. ...
翻译 meuniere 英[mʌnɪ'əɪə] 美[mʌnɪ'əɪr] 释义 adj. <法>(尤指鱼等)面裹的 实用场景例句 全部 But the fried fish meuniere is very good. 但是那道软煎鱼不错. 互联网 释义 实用场景例句
meuniere词源英文解释 French (à la) meunière, literally, in the manner of a miller's wife The first known use of meunière was in 1903 meuniere 例句 1.But the fried fish meuniere is very good. 但是那道软煎鱼不错。 2.Sole meuniere, Latin and Greek, algebra — you can teach it!
Examples of the fishery material include a tongue sole, a flat fish, a Japanese bluefish, a Sillago sihama, a salmon, a trout, a sea bream, a Spanish mackerel, a sweetfish, Salvelinus fontinalis, a horse mackerel, a mackerel, a saury-pike, a tilefish, a crab, a shrimp, a ...
Omega-3 fatty acids, commonly found in fatty fish like salmon, flaxseeds, and walnuts, offer a plethora of benefits for overall health, including skin health. Omega-3 fatty acids at https://www.patchmd.com/8-surprising-omega-3-benefits-for-your-skin.html help in maintaining the skin’s ...
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Sole meunière is a classic fish preparation, perhaps best known as the dish that ignited Julia Child’s love affair withFrench cuisine. Like many of France’s trademark dishes, sole meunière (meaning “in the style of the miller’s wife”) is an exercise in simplicity: Dredge sole fillets...
However, Petrale sole belongs to the flounder family despite often being referred to as a type of sole fish. That said, the two kinds of bottom-feeding fish share many similarities in appearance, such as a flat, paper-like body. What does Petrale sole taste like? One of the milder-...
meunière (redirected fromMeuniere sauce) Wikipedia Related to Meuniere sauce:Meuniere butter meu·nière (mən-yâr′) adj. Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish. ...
into the meuniere by heating by applying a mixture composed of edible fats and oils which are solid at ordinary temperature and have the melting point near the body temperature and a powdery material to a frozen fish material provided with ground taste and refrigerating the resultant fish ...