Bake, to cook inside a cooker, without using added liquid or fat. Freshly baked cake/bread 新鲜烤好的蛋糕/面包 2Roast Roast, to cook meat or vegetables in an oven or over a fire. 在烤箱/烤炉或者火上烤 Beijing (Roast) Duck 北京烤鸭 Peking Duck, also known as Peking Roast Duck, is c...
2、stew/braise, 炖 The meat needs to stew for two hours. 这肉得炖两小时。The cook is going to stew potatoes and mutton together until the meat becomes tender and soft. 这位厨师正打算把土豆和羊肉放到一块来炖，直到这些肉变得又嫩又软。3、stem, /stiːm/ 蒸 Steam for about 12 minutes...
products containing fat and confined in a casing are cooked by applying infra-red radiation cyclically in controlled impulses during which the temperature of the product is increased and maintained below the fat melting point so as to cook the product without rendering any appreciable amount of fat...
The Eating Quality of Meat—IV Water-Holding Capacity and Juiciness Water-holding capacity (WHC) of meat and meat products determines the visual acceptability, weight loss and cook yield as well as sensory traits upon consumption. WHC is defined and the muscle structure and protein influences on...
【3】 At this point, break them down into a series of steps. Once you have created a list detailing the process you need to go through in order to accomplish the task, you can start working on each part step by step. Get rid of distractions (使人分心的事物) ...
Cook, R LCook, R.L. (editor) (1991) Microbiological Methods for the Meat Industry. Meat Industry Research Institute of New Zealand. 2nd Edn. Publication No. 837.Reid, C.M. 1991. Campylobacter. Microbiological Methods for the Meat Industry. (MIRINZ) Manual. p. 7.2-1-7.2-6....
Learn how to defrost meat in an hour or as little as 10 minutes. We'll show you how to properly defrost any protein, whether it's steak or chicken.
cook manner烹调方式 1.Compound flavoring has a prosper market potential,which relates not only to economy level and life style,but also to dietetic custom and cook manner.复合调味料的市场潜力极大,不仅与经济发展水平及社会生活节奏有关,而且与饮食消费习惯及烹调方式也有很大关系。 3)cuisine[英][kw?
Allow pressure to naturally release, then carefully open the lid and use a wooden spoon or heatproof spatula to break up the meat into equal-size pieces. You could also use the sauté setting of your multicooker to cook and stir ground beef as you would in a skillet, Dutch oven, or sa...
Three 2.54 em cubes were removed for texture profile analysis. The remaining meat was evaluated by a trained sensory panel for scoring tenderness and juiciness. The average time required to cook the steaks with IR was 4 min 56 s less (PO.OS) affected....