freshness of eggs after egg-laying is maintained for a long period of time.SOLUTION: A mixed feed for laying hens contains 200 mg or more of a magnesium source as magnesium, 10 mg or more of an iron source as iron and 1 mg or more of a zinc source as zinc, in 1 kg of the ...
Sensory evaluation holds vital significance in the food sector. Typically, humans conduct sensory analysis. Humans, being the ultimate consumers, assess fo
while the aroma of cooked rice largely determines the taste quality of cooked rice. Among the many VOCs, 2-Acetyl-1-pyrroline (2-AP), a primary
Image processing makes digital images usable for various purposes such as image compression, image editing, object recognition, face recognition, medical imaging, and many other areas such as the automotive industry. This study aimed to determine the freshness of eggs using different ...
Moreover, probabilistic neural network (PNN) was performed to classify eggs with different storage times, and 92.86% of samples in testing set were classified correctly. For quantitative analysis, back propagation neural networks (BPNN) and support vector machine (SVM) were applied to build ...
The method started to be used on a large scale in the second decade of the XX century to obtain, among other things, milk powder [80]. Next, it was applied to dry eggs and coffee [81]. Currently, this method is applied when drying food articles in the form of solutions and ...