DRY MIX FOR PREPARING AN INSTANT DESSERTS IN A VENDING-MACHINE BUSINESS; AND METHODS FOR MAKING A PREPARED FINISHED PRODUCT THEREFROMA dry mix for the preparation of a dessert which comprises in wt%:\n0 - 50% carbohydrate sweetener,\n0 - 15% emulsifying substances,\n5 - 50% thickeners,\n8...
DRY MIX FOR PREPARING AN INSTANT DESSERTS IN A VENDING-MACHINE BUSINESS, AND METHODS FOR MAKING A PREPARED FINISHED PRODUCT THEREFROMDry mix for preparing a finished dessert consists of 0-50% carbohydrate sweetener, 0-15% emulsifier, 5-50% thickener, 8-50% dispersants and 10-80% milk ...