Compositions comprising a fiber component, optionally a dispersing agent operable to disperse the fiber component to create a fiber matrix, a starch component distributed essentially throughout the fiber matrix, and a filler component are disclosed. Methods of forming articles such as containers and ...
专利名称：SYSTEMS AND METHODS FOR PACKAGING FOOD PRODUCTS IN CONTAINERS AND CONTAINERS PACKAGED BY SUCH SYSTEMS AND METHODS 发明人：ARNOLD, Robert W.H.,WRIGHT,Ryan,MILLER, Lacy Andrew 申请号：US2019/038883 申请日：20190625 公开号：WO2020/096654A1 公开日：20200514 专利内容由知识产权出版社提供 专利...
Food packaging film and methods of treating foodst 优质文献 相似文献 引证文献Effect of novel food processing methods on packaging: structure, composition, and migration properties. Classical stabilization techniques (thermal treatments) usually involve food to be packed after being processed. On the cont...
Overview of Food Packaging Systems Introduction Science and Technology of Food Packaging Socioeconomic Needs Packaging Functions Packaging Environments Food Packaging Systems Tables for Analyzing Food Packaging Systems Food Package Devel... D. Lee,K. Yam,L Piergiovanni 被引量: 65发表: 2008年 Packaging...
Effect of Different Packaging Methods on the Quality of Crispy Shrimp Balls[J]. Science and Technology of Food Industry, 2023, 44(4): 296−307. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050021. Citation: QUAN Shuang, GU Zemao, WANG Chen, et al. Effect ...
The automated assembly and manufacture of a submarine sandwich includes a number of robots that are used to slice, open, and add inputs to a roll of bread... E Claussen,G Lessard 被引量: 0发表: 2021年 System puts automated food packaging within reach The FAS SPrint Revolution helps small...
Food Packaging Methods The global packaging market consumption in 2020 is split into five groups: paper and board, plastic, metal, glass and others, with around 70% of all packag... K Gali - John Wiley & Sons, Ltd 被引量: 0发表: 0年 Laminated structure, food packaging container and its...
Explore the process of food preparation. Discover the various stages of food service prep and understand cooking preparation techniques with examples.
Validation of Methods for the Optical Characterisation of the Wettability of Polymeric Films for Food PackagingA methodology is described for the theoretical-experimental evaluation of the measurement uncertainty of the polar and dispersive components of the surface free energy (SFE) in polypropylene films...
The invention provides a method for reducing or eliminating the odors commonly produced by the sterilization of polyolefin-based products by gamma radiation. In addition, the invention also provides a