PURPOSE:The starting material for WARABI MOCHI is combined with ground tea leaves and cinnamon powder to make colored WARABI MOCHI. CONSTITUTION:A power of bracken starch or its substituent such as KUZU root starch (arrowroot starch) or sweet potato starch or their mixture (100pts.wt.) is ...
We are going to make some modifications so POST method will be used when sending the request...var url = "get_data.php"; var params = "lorem=ipsum&name=binny"; http.open("POST", url, true); //Send the proper header information along with the request http.setRequestHeader("Content-...
After the completion of resin sealing, dicing is conducted so that the semiconductor device can be divided into individual pieces. Since it is possible to make the lead portion not exist in the dicing region, and it is unnecessary that a cutting blade cuts the lead portion at the time of ...
and stores the text data base11. The main storage device9is configured with such as a RAM (Random Access Memory), and stores a program7for text mining. The text mining program7is a program to make the CPU6execute the aforementioned operation of the text mining device10. The text mining ...
The present technique relates to a reception device and a reception method which can improve equalization performance. An equalization processing unit has ... K Takaoka,N Yoshimochi,H Kawauchi,... 被引量: 0发表: 2014年 Reception signal processing device and the reception signal processing method ...
Bread is produced from preserved dough, by (a) mixing and kneading materials needed for desired type of bread, to make a dough body having a gluten network; (b) stretching this into an elongatd first form which is subjected to vibration ... M Kageyama,M Kobayashi 被引量: 0发表: 1988年...
453 to Terris al el and U.S. Patent Application 2007/0253107 to Mochizuli et al teach that side and trailing shields may be a single piece or they may be separate pieces. U.S. Pat. No. 7,070,698 to Le shows side shields and trailing shields formed separately. Co-pending U.S. ...
Bread is produced from preserved dough, by (a) mixing and kneading materials needed for desired type of bread, to make a dough body having a gluten network; (b) stretching this into an elongatd first form which is subjected to vibration ... M Kageyama,M Kobayashi 被引量: 0发表: 1988年...
A reception apparatus is disclosed which includes: a detection section configured to detect the presence or absence of spectrum inversion in data transmitted by a multi-carrier transmission system based on whether a known signal can be d... Naoki YOSHIMOCHI,Hidetoshi Kawauchi,Kazukuni Takanohashi 被...
25. A method of forming a surface finish on a metal substrate, comprising the steps of: placing a work roll on a grinder; truing the work roll; roughening the work roll; performing at least one finishing pass on the work roll to obtain a desired surface roughness; inserting the work roll...