Provided are a method of cooking a raw meat and a plate of chicken prepared using the method. The plate of chicken is a healthy food and has a crispy coating and tender and moist inner flesh, like common fried chicken. The method of cooking a raw meat using oil contained therein ...
A method of cooking meat by infusing meat with an extract of medicinal herbs and naturally produced products and then roasting the infused meat over charcoal fire in a loess kiln is provided. The method tenderizes meat, removes odor of meat and provides soft taste and flavor to the meat. ...
PROBLEM TO BE SOLVED: To provide a seasoning having a new composition usable for cooking fish/meat through examining the relationship between the component of the salt of the Dead sea and its effect based on a finding that the fishy smell of sardine is almost removed through using as a seaso...
Which cooking method is the least healthy for meat? A. Grilling B. Stewing C. Steaming D. Boiling 相关知识点: 试题来源: 解析 A。解析:烧烤(Grilling)肉类时,肉中的脂肪会滴落到热源上,产生多环芳烃等有害物质,而且烧烤过程中可能会产生致癌物质,相对其他炖煮(Stewing)、蒸(Steaming)、煮(Boiling)...
Roasting meat is a common cooking method. “roasting” is a(n)___. A. noun B. verb C. adverb D. adjective 相关知识点: 试题来源: 解析 A。“roasting”是烤的意思,是一个名词。选项 B 动词、选项 C 副词和选项 D 形容词都不符合。反馈 收藏 ...
HEAT COOKING METHOD OF MEAT AND SEASONING FOR HEAT COOKING OF MEATIt solves the problems, such as: effectively adding the identical tone of brown, and ... 相澤 修 被引量: 0发表: 2019年 FOOD COOKING CONTROL METHOD AND DEVICE The invention relates to a food cooking control method and device...
A method for cooking meat enhanced taste A method for cooking meat to enhance the taste according to the present invention is able to enhance the aging effect of meat within a short period by conducting an aging process twice at different temperatures each time, and to make the... 이동...
美 英 un.烹饪方法 网络烹调方式;煮法;制作方法 英汉 网络释义 un. 1. 烹饪方法 释义: 全部,烹饪方法,烹调方式,煮法,制作方法
The process aims to tenderise the meat, to improve its behaviour and appearance on preservation, and to reduce weight losses on preservation and cooking. …<??>It consists in subjecting the meat to vacuum/pressurisation cycles which may be repeated several times in a closed chamber (1), op...
A method of cooking a meat dish comprises the steps of pre-treating the meat by searing so as to seal the juices therein; transferring the thus sealed meat to a container; adding to the container a suitable volume of liquid having edible additives therein; shrink wrapping or vacuum packing ...