cooking medium to a predetermined temperature and to maintain this temperature in the receptacle for a predetermined time, and means for effecting separation of the cooking medium from the food and lowering the level of cooking medium in the receptacle at the end of the predetermined time before ...
My present invention relates to an improved method of cooking food In its natural state and with a high degree of speed and without loss of important food elements. It is well known in the cookery art that the operations of baking, roasting, boiling, and the like tend to destroy or drive...
Method for cooking and preserving food in a container, in particular in a bag, and a closing device In a method for cooking food in a container, in particular in a bag, the container, during heating, is opened at a particular overpressure of the medium an... F Forster,F Catarci 被引...
The invention also proposes a method of cooking food in a container, comprising the steps of: heating the food in the container; and controlling a vibration generator to vibrate the container so as to cause the food in the container to move during the heating process. 展开 ...
Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. ...
美 英 un.烹饪方法 网络烹调方式;煮法;制作方法 英汉 网络释义 un. 1. 烹饪方法 释义: 全部,烹饪方法,烹调方式,煮法,制作方法
of hot air are directed at the containers to bake the food products and to carry away moisture and other particles resulting from the cooking process. This method has been used commercially by many pizza establishments. Since the ovens which use this baking method have been designed so that ...
PURPOSE: To cook a food by superheated steam. ;CONSTITUTION: Since a food is cooked by heating a cooker by superheated steam from 100°C to 350°C, a device for cooking food by superheated steam consists of a cooker 1, a steam generator 9 and a heater 10.;COPYRIGHT: (C)1994...
Extrusion Technology : A Novel Method of Food Processing Extrusion-technology is gaining increasing popularity in the global agro-food processing industry, particularly in the food and feed sectors. Extrusion cooking technologies are used for cereal and protein processing in food. Today their ... HGR...
Which cooking method usually involves frying food quickly in a small amount of oil? A. Stir - frying B. Boiling C. Baking D. Roasting 相关知识点: 试题来源: 解析 A。解析:Stir - frying(炒)这种烹饪方式通常是在少量油里快速翻炒食物。Boiling(煮)是把食物放在水里煮。Baking(烘焙)是利用烤箱等...