The invention discloses a method for detecting starch, which is characterized by comprising the following steps of: putting a sample into a container, adding distilled water, putting in a water bath at the temperature of between 90 and 100 DEG C, and after the temperature is stabilized, ...
The invention relates to a method for the oxidation of starch, wherein a starch suspension is subjected to a reaction with periodate, the reaction mixture is subjected to a separation step, in which the solid constituents are separated from the liquid medium, which solid constituents are recovered...
Method for Preparing a Starch Product, Starch Product, Food Product, Film, and Use of a Starch Product "The present invention relates to a method for preparing a starch product, wherein a mixture of aqueous starch is provided and the starch mixture is heated to a high temperature.The inventi...
Assessing the cleanability of stainless steel surfaces - development of a testing method for starch and protein based soils. To measure the cleanability of stainless steel surfaces under standardized conditions, a test stand was set up. Three stainless steel plates (size 200 x 10... C Gerhards...
1 AbstractThe aim of this one-year project was to produce a rapid test for assessing levels of alpha-amylase in wheat and barley grains. The principal requirement of such a test is that it would be suitable for use at mill intake, in grain stores and in the field. Ideally, the new di...
Through the optimization of the reaction conditions and system, as well as the specificity test, sensitivity test, simulated food sample test and actual sample test, the RPA-LFD assay for visual and quantitative detection of bacterial colistin resistance gene mcr-1 was successfully established. ...
Reliability of the Chromic Oxide Indicator Method for the Determination of Digestibility with Growing Chickens The reliability of a simplified method for digestion trials with groups of growing chicks is discussed on the basis of the digestion coefficient of starch... M Yoshida,H Morimoto - 《Journal...
(g) Top loading balance.—For weighing test portions, measur- ing up to 1000 g, sensitivy of ±0.1 g. (h) Blender or stomacher.—For homogenizing test portions. D. General Instructions Store all reagents at 2–8°C when not in use. Let reagents ...
The method is amyloclastic in nature and use cross-linked (CL)-amylose and CL-starch as specific insoluble substrates for 卤-amylase only and not for exoam... MA Mateescu,HD Schell,E Enache,... - 《Analytical Letters》 被引量: 1发表: 1985年 加载更多来源...
For paper bags, starch and glucose 63, 84 and 94% of the theoretical methane potential was achieved respectively. A detection limit of 72.5 ml CH4/g VS was calculated from the results. This is acceptable, since the methane potential of the tested waste materials was in the range of 200–...