8.8芳香族氨基酸的代谢 Metabolism of Aromatic Amino Acids 这门课程主要包括四个方面的内容:1、生物大分子的结构与功能:包括蛋白质、核酸、酶、聚糖等的分子组成,分子结构,结构与功能的关系及主要理化性质。2、物质代谢及其调节:包括糖、脂质、氨基酸、核苷酸、非营
Aromatic amino acids have a common intermediary metabolism, and conversion of phenylalanine to tyrosine and its further metabolism is controlled by a complicated enzymatic system. Disorder of the conversion of phenylalanine to tyrosine is called phenylketonuria, and it is one of the most frequently ...
2020年10月6日,来自西班牙庞培法布拉大学的Rafael Maldonado课题组和来自乔斯·特鲁塔大学医院José Manuel Fernández-Real课题组在Cell Metabolism杂志上合作发表了题为“Obesity Impairs Short-Term and Working Memory through Gut Microbial Metabolism of Aromatic Amino Acids”的文章,在这项研究中,作者通过评估肥胖和...
重要的是,来自肥胖受试者的微生物群导致受试者小鼠的短期记忆分数下降,这些小鼠的AAA途径和PFC的炎症基因发生了变化,与细菌物种群有关。 Obesity impairs short-term and working memory through gut microbial metabolism of aromatic amin...
AromaticFermentationWineYeastAromatic amino acid metabolism in yeast is an important source of secondary compounds that influence the aroma and flavour of alcoholic beverages and foods. Examples are the higher alcohol 2-phenylethanol, and its acetate ester, 2-phenylethyl acetate, which impart desirable ...
[Methods in Enzymology] Metabolism of Aromatic Amino Acids and Amines Volume 142 || [49] Tryptophan synthase from Escherichia coli and Salmonella typhimurium Miles,E Wilson 被引量: 0发表: 1987年 [Methods in Enzymology] Metabolism of Aromatic Amino Acids and Amines Volume 142 || [72] Assay ...
Methods of Determinationand Metabolism of the Aromatic Amines 73. Preparation of the Flavin-Containing Aromatic JAMESI. SALACH AND Amine Oxidases of Human Placenta and Beef WALTER WEYLERSeymour KaufmanAcademic Press,Jensen RA, Fischer R (1987) Metabolism of aromatic amino acids and amines. In: ...
Aromatic amino acids, like other proteinogenic amino acids, are the building blocks of proteins and include phenylalanine, tryptophan, and tyrosine. All pl... Q Han,RS Phillips,J Li - 《Frontiers in Molecular Biosciences》 被引量: 0发表: 2019年 Microbial metabolism of homocyclic and heterocycli...
Profiles of the levels and metabolism of aromatic compounds in suspension-cultured cells of Catharanthus roseus during the growth cycle were determined. The level of total protein-amino acids, i.e., sum of the amounts of amino acids in hydrolyzates of proteins, and the level of total phenolic...
本文是中国药科大学Haiping Hao教授发表在Trends in Endocrinology&Metabolism标题为“Gut Microbial Metabolites of Aromatic Amino Acids as Signals in Host–Microbe Interplay”肠道微生物代谢与宿主健康和疾病密切相关。肠道微生物群的芳香族氨基...