Nutritional evaluation of menus for adult foster care homes 1Sandram Brogan R.D.Carol A. Callaghan R.D., M.P.H.Rachel A. Schemmel R.D., Ph.D.
As the only furniture and clothing bank in the region, The Mustard Seed serves over 3,000 individuals annually, transforming houses into homes and giving those in need a fresh start while being environmentally responsible to the local community. In addition to providing items for reuse, The ...
Effective coordination within the institution is crucial for maintaining positive aspects and rectifying inadequacies in menu planning. Keywords: elderly; menus; nursing homes; private institutions of social solidarity; qualitative evaluation1. Introduction The aging of the population is occurring within a ...
In November 2018, Moore Blatch publicly called for greater support for ophthalmology patients, noticing a significant number of patients with severely impaired vision who, with proper care, could have been successfully treated. The report, released by the HSIB on 9 January 2020, found that there ...
Vucea V, Keller HH, Morrison JM, Duncan AM, Duizer LM, Carrier N, et al. Nutritional quality of regular and pureed menus in Canadian long-term care homes: an analysis of the making the most of mealtimes (M3) project. BMC Nutrition. 2017;3:80....
Public health The Effect of Meal Preparation Time on Food Expenditure and Nutritional Quality of Menus in Family Child-Care Homes in King CountyWashington UNIVERSITY OF WASHINGTON Donna Johnson FaerberEmily CBackground: A full time child-care program is expected to provide at least one-half to ...