a predetermined time after the diabetic patient takes a delivered packed meal or food materials, so as to deliver the packed meal or the food materials suitable for each diabetic patient based on the stored measurement information, and thereby effectively managing the menu of the diabetic patient....
LEARNING OUTCOME: To describe the action steps for consolidating three diets, cardiac, diabetic and coronary into one patient menu.To demonstrate healthful nutrition recommendations, the nutrition department of a 450 bed acute care facility combined the separate cardiac, diabetic and regular patient ...